Swiss Chard with Lemon and Ginger


  • 1 tablespoon olive oil
  • 1 red onion, chopped
  • 1 tablespoon finely chopped ginger
  • 1 bunch rainbow chard, trimmed, washed, and chopped into 1-inch strips
  • Juice and zest of 1/2 lemon
  • 1 tablespoon coconut aminos or gluten-free tamari
  • Salt


  1. Add the oil to a medium-hot pan and sauté the onion for 3 minutes, or until it’s soft and translucent.
  2. Add in the ginger and sauté for another minute. Then add the chard. Let the chard wilt down before adding the lemon and coconut aminos. Do a taste test and add a little salt if needed.
  3. Toss together and serve hot.