Creamy Tomato Shrimp with Penne

Ingredients

  • 2 cups uncooked penne pasta
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1 teaspoon minced garlic
  • 1/2 teaspoon crushed red pepper flakes
  • 2 tablespoons olive oil
  • 1-1/2 cups spaghetti sauce
  • 1 carton (10 ounces) refrigerated Alfredo sauce
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons minced fresh parsley
Directions
 
Cook pasta according to package directions. Meanwhile, in a large skillet, saute the shrimp, garlic and pepper flakes in oil until shrimp turn pink. Stir in the spaghetti sauce, Alfredo sauce, butter, salt and pepper; heat through.
 
Drain pasta; serve with shrimp mixture. Sprinkle with parsley.
 
Yield: 4 servings.
 
Nutrition Facts: 1 cup shrimp mixture with 3/4 cup pasta equals 608 calories, 38 g fat (14 g saturated fat), 214 mg cholesterol, 1,535 mg sodium, 39 g carbohydrate, 3 g fiber, 29 g protein.