Spaghetti Pie con espinaca

From Taste of Home: https://www.tasteofhome.com/recipes/spinach-beef-spaghetti-pie/

Spagetti Pie with Spinach & Cream Cheese
Spaghetti pie, with spinach and cream cheese

Ingredients

  • 6 ounces uncooked angel hair pasta
  • 2 large eggs, lightly beaten
  • 1/3 cup grated Parmesan cheese
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 jar (14 ounces) meatless pasta sauce
  • 1 teaspoon Creole seasoning
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1 package (8 ounces) cream cheese, softened
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1/2 cup shredded part-skim mozzarella cheese


What to do with them...

  1. Cook pasta according to package directions; drain. Add eggs and Parmesan cheese. Press onto the bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake at 350° for 10 minutes.
  2. Meanwhile, in a skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in pasta sauce and seasonings. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
  3. Between two pieces of waxed paper, roll out cream cheese into a 7-in. circle. Place in crust. Top with spinach and meat sauce. Sprinkle with mozzarella cheese. Bake at 350° until set, 20-30 minutes.