German Apple Kuchen

From "A Celebration Cookbook; 25th Anniversary Edition, 1960 - 1985" from Prince of Peace Lutheran Church, Brooklyn Park, Minnesota
Recipe by Karin Weber

Pan: 9" x 13"
Bake: 30 - 40 Min.
Temp: 350º

Ingredients

  • 1 loaf frozen white or sweet bread dough
  • 2 cups pared, thinly sliced apples
  • 2 Tbs. butter
  • 1/2 cup sugar
  • 1 Tsp. cinnamon
  • 1 egg
  • 1/4 cup cream
  1. Let dough rise slightly. Press into well-greased 9" x 13" pan.
  2. Arrange apples on top. Cut butter into sugar and cinnamon. Sprinkle over apples.
  3. Cover and let rise in warm place until doubled in size - 1 to 1.5 hours.
  4. Bake at 350º for 20 - 25 minutes, or until custard is set.
  5. Best eaten the day baked. refrigerate leftover cake. Reheat to serve.
  6. More ideas: Use fresh plums, prunes, peaches, fresh or frozen blueberries, raspberries or rhubarb.

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