Brussels Sprouts with Bacon Walnuts & Honey

Serves 4


  • 20-25 medium sized Brussels Sprouts, washed, trimmed and halved
  • 4 slices bacon, chopped small
  • 1/3 cup walnuts
  • 2 tbsp melted honey


  1. Heat the bacon in a medium sized frying pan over medium heat until it starts sizzling.
  2. Place the Brussel Sprouts in the pan.
  3. Fry until they are seared brown on the outside and a little bit crispy and the bacon is almost done as well.
  4. Add in the walnuts and fry until they are toasted.
  5. Pour the melted honey over the top, stir until everything is coated and serve.