Cilantro-Lime Hummus

Ingredients

  • 2 cans (15 ounces) garbanzo beans or chickpeas, rinsed and drained
  • 1 cup coarsely chopped cilantro leaves
  • 1/2 cup lime juice
  • 1/4 cup water
  • 3 tablespoons olive oil
  • 4 garlic cloves, halved
  • 1-1/2 teaspoons grated lime peel
  • 1 teaspoon garlic salt
  • 1/2 teaspoon cayenne pepper
  • Assorted fresh vegetables or crackers
Directions
  1. In a food processor, combine garbanzo beans, cilantro, lime juice, water, oil, garlic, lime peel, garlic salt and cayenne
  2. Cover and process until blended. Serve with vegetables or crackers
Yield: 3 cups.

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