Chris' "Pot Bar B Que Chicken"
2 chicken breasts, halved to equal 4 pieces (skinned and boned)
2 packages Lipton Onion Soup
2 Kraft Catalina (Fat Free) Salad Dressing
2 large cans whole cranberries (OceanSpray)
Mix Onion Soup, salad dressing and whole cranberries in a large 9 x 12" Pyrex baking pan. Add 4 chicken breasts and cover well with mixture.
Bake 1-1/2 hours at 350 degrees.
Serve over rice. Wonderful with artichokes on side!